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Single high-fat challenge and trained innate immunity: A randomized controlled cross-over trial.

iScience

Authors: Julia van Tuijl, Julia I P van Heck, Harsh Bahrar, Wieteke Broeders, Johan Wijma, Yvonne M Ten Have, Martin Giera, Heidi Zweers-van Essen, Laura Rodwell, Leo A B Joosten, Mihai G Netea, Lydia A Afman, Siroon Bekkering, Niels P Riksen

Brief exposure of monocytes to atherogenic molecules, such as oxidized lipoproteins, triggers a persistent pro-inflammatory phenotype, named trained immunity. In mice, transient high-fat diet leads to trained immunity, which aggravates atherogenesis. We hypothesized that a single high-fat challenge in humans induces trained immunity. In a randomized controlled cross-over study, 14 healthy individuals received a high-fat or reference shake, and blood was drawn before and after 1, 2, 4, 6, 24, and 72 h. Incubation of donor monocytes with the post-high-fat-shake serum induced trained immunity, regulated via Toll-like receptor 4. This was not mediated via triglyceride-rich lipoproteins, C12, 14, and 16, or metabolic endotoxemia. , however, the high-fat challenge did not affect monocyte phenotype and function. We conclude that a high-fat challenge leads to alterations in the serum composition that have the potential to induce trained immunity . However, this does not translate into a (persistent) hyperinflammatory monocyte phenotype .

© 2024 The Author(s).

PMID: 39493874

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